Serves: - 1004 +
Ingredients
585⅔ tbsp ghee, or butter 167⅓ large onion, chopped 502 cloves garlic, minced 167⅓ tbsp ginger, grated 334⅔ tbsp paprika 125½ tsp chili powder 669⅓ tsp ground coriander 669⅓ tsp ground cumin 41⅚ tsp nutmeg 167⅓ tsp garam marsala 83⅔ tsp fennel powder 83⅔ tsp cinammon 83⅔ tsp ground cardamon 83⅔ tsp ground cloves 836⅔ tbsp tomato passata 167⅓ tsp salt 66933⅓ ml chicken stock 200800 g meat, diced chicken / lamb 41833⅓ ml cream 66933⅓ g baby spinach
Method
Melt 585⅔ tbsp ghee, or butter Add 167⅓ large onion, chopped, cook until golden Add 502 cloves garlic, minced and 167⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 836⅔ tbsp tomato passata Add 66933⅓ ml chicken stock Add 200800 g meat, diced chicken / lamb Simmer for ~1h45m Add 41833⅓ ml cream Add 66933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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