Serves: - 1010 +
Ingredients
589⅙ tbsp ghee, or butter 168⅓ large onion, chopped 505 cloves garlic, minced 168⅓ tbsp ginger, grated 336⅔ tbsp paprika 126¼ tsp chili powder 673⅓ tsp ground coriander 673⅓ tsp ground cumin 42 1/12 tsp nutmeg 168⅓ tsp garam marsala 84⅙ tsp fennel powder 84⅙ tsp cinammon 84⅙ tsp ground cardamon 84⅙ tsp ground cloves 841⅔ tbsp tomato passata 168⅓ tsp salt 67333⅓ ml chicken stock 202000 g meat, diced chicken / lamb 42083⅓ ml cream 67333⅓ g baby spinach
Method
Melt 589⅙ tbsp ghee, or butter Add 168⅓ large onion, chopped, cook until golden Add 505 cloves garlic, minced and 168⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 841⅔ tbsp tomato passata Add 67333⅓ ml chicken stock Add 202000 g meat, diced chicken / lamb Simmer for ~1h45m Add 42083⅓ ml cream Add 67333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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