Serves: - 1011 +
Ingredients
589¾ tbsp ghee, or butter 168½ large onion, chopped 505½ cloves garlic, minced 168½ tbsp ginger, grated 337 tbsp paprika 126⅜ tsp chili powder 674 tsp ground coriander 674 tsp ground cumin 42⅛ tsp nutmeg 168½ tsp garam marsala 84¼ tsp fennel powder 84¼ tsp cinammon 84¼ tsp ground cardamon 84¼ tsp ground cloves 842½ tbsp tomato passata 168½ tsp salt 67400 ml chicken stock 202200 g meat, diced chicken / lamb 42125 ml cream 67400 g baby spinach
Method
Melt 589¾ tbsp ghee, or butter Add 168½ large onion, chopped, cook until golden Add 505½ cloves garlic, minced and 168½ tbsp ginger, grated, cook 1 min Stir in spices Add 842½ tbsp tomato passata Add 67400 ml chicken stock Add 202200 g meat, diced chicken / lamb Simmer for ~1h45m Add 42125 ml cream Add 67400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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