Serves: - 1012 +
Ingredients
590⅓ tbsp ghee, or butter 168⅔ large onion, chopped 506 cloves garlic, minced 168⅔ tbsp ginger, grated 337⅓ tbsp paprika 126½ tsp chili powder 674⅔ tsp ground coriander 674⅔ tsp ground cumin 42⅙ tsp nutmeg 168⅔ tsp garam marsala 84⅓ tsp fennel powder 84⅓ tsp cinammon 84⅓ tsp ground cardamon 84⅓ tsp ground cloves 843⅓ tbsp tomato passata 168⅔ tsp salt 67466⅔ ml chicken stock 202400 g meat, diced chicken / lamb 42166⅔ ml cream 67466⅔ g baby spinach
Method
Melt 590⅓ tbsp ghee, or butter Add 168⅔ large onion, chopped, cook until golden Add 506 cloves garlic, minced and 168⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 843⅓ tbsp tomato passata Add 67466⅔ ml chicken stock Add 202400 g meat, diced chicken / lamb Simmer for ~1h45m Add 42166⅔ ml cream Add 67466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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