Serves: - 1013 +
Ingredients
590 11/12 tbsp ghee, or butter 168⅚ large onion, chopped 506½ cloves garlic, minced 168⅚ tbsp ginger, grated 337⅔ tbsp paprika 126⅝ tsp chili powder 675⅓ tsp ground coriander 675⅓ tsp ground cumin 42 3/14 tsp nutmeg 168⅚ tsp garam marsala 84 5/12 tsp fennel powder 84 5/12 tsp cinammon 84 5/12 tsp ground cardamon 84 5/12 tsp ground cloves 844⅙ tbsp tomato passata 168⅚ tsp salt 67533⅓ ml chicken stock 202600 g meat, diced chicken / lamb 42208⅓ ml cream 67533⅓ g baby spinach
Method
Melt 590 11/12 tbsp ghee, or butter Add 168⅚ large onion, chopped, cook until golden Add 506½ cloves garlic, minced and 168⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 844⅙ tbsp tomato passata Add 67533⅓ ml chicken stock Add 202600 g meat, diced chicken / lamb Simmer for ~1h45m Add 42208⅓ ml cream Add 67533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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