Serves: - 1014 +
Ingredients
591½ tbsp ghee, or butter 169 large onion, chopped 507 cloves garlic, minced 169 tbsp ginger, grated 338 tbsp paprika 126¾ tsp chili powder 676 tsp ground coriander 676 tsp ground cumin 42¼ tsp nutmeg 169 tsp garam marsala 84½ tsp fennel powder 84½ tsp cinammon 84½ tsp ground cardamon 84½ tsp ground cloves 845 tbsp tomato passata 169 tsp salt 67600 ml chicken stock 202800 g meat, diced chicken / lamb 42250 ml cream 67600 g baby spinach
Method
Melt 591½ tbsp ghee, or butter Add 169 large onion, chopped, cook until golden Add 507 cloves garlic, minced and 169 tbsp ginger, grated, cook 1 min Stir in spices Add 845 tbsp tomato passata Add 67600 ml chicken stock Add 202800 g meat, diced chicken / lamb Simmer for ~1h45m Add 42250 ml cream Add 67600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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