Serves: - 1015 +
Ingredients
592 1/12 tbsp ghee, or butter 169⅙ large onion, chopped 507½ cloves garlic, minced 169⅙ tbsp ginger, grated 338⅓ tbsp paprika 126⅞ tsp chili powder 676⅔ tsp ground coriander 676⅔ tsp ground cumin 42 2/7 tsp nutmeg 169⅙ tsp garam marsala 84 7/12 tsp fennel powder 84 7/12 tsp cinammon 84 7/12 tsp ground cardamon 84 7/12 tsp ground cloves 845⅚ tbsp tomato passata 169⅙ tsp salt 67666⅔ ml chicken stock 203000 g meat, diced chicken / lamb 42291⅔ ml cream 67666⅔ g baby spinach
Method
Melt 592 1/12 tbsp ghee, or butter Add 169⅙ large onion, chopped, cook until golden Add 507½ cloves garlic, minced and 169⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 845⅚ tbsp tomato passata Add 67666⅔ ml chicken stock Add 203000 g meat, diced chicken / lamb Simmer for ~1h45m Add 42291⅔ ml cream Add 67666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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