Serves: - 1016 +
Ingredients
592⅔ tbsp ghee, or butter 169⅓ large onion, chopped 508 cloves garlic, minced 169⅓ tbsp ginger, grated 338⅔ tbsp paprika 127 tsp chili powder 677⅓ tsp ground coriander 677⅓ tsp ground cumin 42⅓ tsp nutmeg 169⅓ tsp garam marsala 84⅔ tsp fennel powder 84⅔ tsp cinammon 84⅔ tsp ground cardamon 84⅔ tsp ground cloves 846⅔ tbsp tomato passata 169⅓ tsp salt 67733⅓ ml chicken stock 203200 g meat, diced chicken / lamb 42333⅓ ml cream 67733⅓ g baby spinach
Method
Melt 592⅔ tbsp ghee, or butter Add 169⅓ large onion, chopped, cook until golden Add 508 cloves garlic, minced and 169⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 846⅔ tbsp tomato passata Add 67733⅓ ml chicken stock Add 203200 g meat, diced chicken / lamb Simmer for ~1h45m Add 42333⅓ ml cream Add 67733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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