Serves: - 1017 +
Ingredients
593¼ tbsp ghee, or butter 169½ large onion, chopped 508½ cloves garlic, minced 169½ tbsp ginger, grated 339 tbsp paprika 127⅛ tsp chili powder 678 tsp ground coriander 678 tsp ground cumin 42⅜ tsp nutmeg 169½ tsp garam marsala 84¾ tsp fennel powder 84¾ tsp cinammon 84¾ tsp ground cardamon 84¾ tsp ground cloves 847½ tbsp tomato passata 169½ tsp salt 67800 ml chicken stock 203400 g meat, diced chicken / lamb 42375 ml cream 67800 g baby spinach
Method
Melt 593¼ tbsp ghee, or butter Add 169½ large onion, chopped, cook until golden Add 508½ cloves garlic, minced and 169½ tbsp ginger, grated, cook 1 min Stir in spices Add 847½ tbsp tomato passata Add 67800 ml chicken stock Add 203400 g meat, diced chicken / lamb Simmer for ~1h45m Add 42375 ml cream Add 67800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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