Serves: - 1018 +
Ingredients
593⅚ tbsp ghee, or butter 169⅔ large onion, chopped 509 cloves garlic, minced 169⅔ tbsp ginger, grated 339⅓ tbsp paprika 127¼ tsp chili powder 678⅔ tsp ground coriander 678⅔ tsp ground cumin 42 5/12 tsp nutmeg 169⅔ tsp garam marsala 84⅚ tsp fennel powder 84⅚ tsp cinammon 84⅚ tsp ground cardamon 84⅚ tsp ground cloves 848⅓ tbsp tomato passata 169⅔ tsp salt 67866⅔ ml chicken stock 203600 g meat, diced chicken / lamb 42416⅔ ml cream 67866⅔ g baby spinach
Method
Melt 593⅚ tbsp ghee, or butter Add 169⅔ large onion, chopped, cook until golden Add 509 cloves garlic, minced and 169⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 848⅓ tbsp tomato passata Add 67866⅔ ml chicken stock Add 203600 g meat, diced chicken / lamb Simmer for ~1h45m Add 42416⅔ ml cream Add 67866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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