Serves: - 1019 +
Ingredients
594 5/12 tbsp ghee, or butter 169⅚ large onion, chopped 509½ cloves garlic, minced 169⅚ tbsp ginger, grated 339⅔ tbsp paprika 127⅜ tsp chili powder 679⅓ tsp ground coriander 679⅓ tsp ground cumin 42 6/13 tsp nutmeg 169⅚ tsp garam marsala 84 11/12 tsp fennel powder 84 11/12 tsp cinammon 84 11/12 tsp ground cardamon 84 11/12 tsp ground cloves 849⅙ tbsp tomato passata 169⅚ tsp salt 67933⅓ ml chicken stock 203800 g meat, diced chicken / lamb 42458⅓ ml cream 67933⅓ g baby spinach
Method
Melt 594 5/12 tbsp ghee, or butter Add 169⅚ large onion, chopped, cook until golden Add 509½ cloves garlic, minced and 169⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 849⅙ tbsp tomato passata Add 67933⅓ ml chicken stock Add 203800 g meat, diced chicken / lamb Simmer for ~1h45m Add 42458⅓ ml cream Add 67933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: