Serves: - 1020 +
Ingredients
595 tbsp ghee, or butter 170 large onion, chopped 510 cloves garlic, minced 170 tbsp ginger, grated 340 tbsp paprika 127½ tsp chili powder 680 tsp ground coriander 680 tsp ground cumin 42½ tsp nutmeg 170 tsp garam marsala 85 tsp fennel powder 85 tsp cinammon 85 tsp ground cardamon 85 tsp ground cloves 850 tbsp tomato passata 170 tsp salt 68000 ml chicken stock 204000 g meat, diced chicken / lamb 42500 ml cream 68000 g baby spinach
Method
Melt 595 tbsp ghee, or butter Add 170 large onion, chopped, cook until golden Add 510 cloves garlic, minced and 170 tbsp ginger, grated, cook 1 min Stir in spices Add 850 tbsp tomato passata Add 68000 ml chicken stock Add 204000 g meat, diced chicken / lamb Simmer for ~1h45m Add 42500 ml cream Add 68000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: