Serves: - 1021 +
Ingredients
595 7/12 tbsp ghee, or butter 170⅙ large onion, chopped 510½ cloves garlic, minced 170⅙ tbsp ginger, grated 340⅓ tbsp paprika 127⅝ tsp chili powder 680⅔ tsp ground coriander 680⅔ tsp ground cumin 42 7/13 tsp nutmeg 170⅙ tsp garam marsala 85 1/12 tsp fennel powder 85 1/12 tsp cinammon 85 1/12 tsp ground cardamon 85 1/12 tsp ground cloves 850⅚ tbsp tomato passata 170⅙ tsp salt 68066⅔ ml chicken stock 204200 g meat, diced chicken / lamb 42541⅔ ml cream 68066⅔ g baby spinach
Method
Melt 595 7/12 tbsp ghee, or butter Add 170⅙ large onion, chopped, cook until golden Add 510½ cloves garlic, minced and 170⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 850⅚ tbsp tomato passata Add 68066⅔ ml chicken stock Add 204200 g meat, diced chicken / lamb Simmer for ~1h45m Add 42541⅔ ml cream Add 68066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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