Serves: - 1022 +
Ingredients
596⅙ tbsp ghee, or butter 170⅓ large onion, chopped 511 cloves garlic, minced 170⅓ tbsp ginger, grated 340⅔ tbsp paprika 127¾ tsp chili powder 681⅓ tsp ground coriander 681⅓ tsp ground cumin 42 7/12 tsp nutmeg 170⅓ tsp garam marsala 85⅙ tsp fennel powder 85⅙ tsp cinammon 85⅙ tsp ground cardamon 85⅙ tsp ground cloves 851⅔ tbsp tomato passata 170⅓ tsp salt 68133⅓ ml chicken stock 204400 g meat, diced chicken / lamb 42583⅓ ml cream 68133⅓ g baby spinach
Method
Melt 596⅙ tbsp ghee, or butter Add 170⅓ large onion, chopped, cook until golden Add 511 cloves garlic, minced and 170⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 851⅔ tbsp tomato passata Add 68133⅓ ml chicken stock Add 204400 g meat, diced chicken / lamb Simmer for ~1h45m Add 42583⅓ ml cream Add 68133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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