Serves: - 1023 +
Ingredients
596¾ tbsp ghee, or butter 170½ large onion, chopped 511½ cloves garlic, minced 170½ tbsp ginger, grated 341 tbsp paprika 127⅞ tsp chili powder 682 tsp ground coriander 682 tsp ground cumin 42⅝ tsp nutmeg 170½ tsp garam marsala 85¼ tsp fennel powder 85¼ tsp cinammon 85¼ tsp ground cardamon 85¼ tsp ground cloves 852½ tbsp tomato passata 170½ tsp salt 68200 ml chicken stock 204600 g meat, diced chicken / lamb 42625 ml cream 68200 g baby spinach
Method
Melt 596¾ tbsp ghee, or butter Add 170½ large onion, chopped, cook until golden Add 511½ cloves garlic, minced and 170½ tbsp ginger, grated, cook 1 min Stir in spices Add 852½ tbsp tomato passata Add 68200 ml chicken stock Add 204600 g meat, diced chicken / lamb Simmer for ~1h45m Add 42625 ml cream Add 68200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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