Serves: - 1024 +
Ingredients
597⅓ tbsp ghee, or butter 170⅔ large onion, chopped 512 cloves garlic, minced 170⅔ tbsp ginger, grated 341⅓ tbsp paprika 128 tsp chili powder 682⅔ tsp ground coriander 682⅔ tsp ground cumin 42⅔ tsp nutmeg 170⅔ tsp garam marsala 85⅓ tsp fennel powder 85⅓ tsp cinammon 85⅓ tsp ground cardamon 85⅓ tsp ground cloves 853⅓ tbsp tomato passata 170⅔ tsp salt 68266⅔ ml chicken stock 204800 g meat, diced chicken / lamb 42666⅔ ml cream 68266⅔ g baby spinach
Method
Melt 597⅓ tbsp ghee, or butter Add 170⅔ large onion, chopped, cook until golden Add 512 cloves garlic, minced and 170⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 853⅓ tbsp tomato passata Add 68266⅔ ml chicken stock Add 204800 g meat, diced chicken / lamb Simmer for ~1h45m Add 42666⅔ ml cream Add 68266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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