Serves: - 1025 +
Ingredients
597 11/12 tbsp ghee, or butter 170⅚ large onion, chopped 512½ cloves garlic, minced 170⅚ tbsp ginger, grated 341⅔ tbsp paprika 128⅛ tsp chili powder 683⅓ tsp ground coriander 683⅓ tsp ground cumin 42 5/7 tsp nutmeg 170⅚ tsp garam marsala 85 5/12 tsp fennel powder 85 5/12 tsp cinammon 85 5/12 tsp ground cardamon 85 5/12 tsp ground cloves 854⅙ tbsp tomato passata 170⅚ tsp salt 68333⅓ ml chicken stock 205000 g meat, diced chicken / lamb 42708⅓ ml cream 68333⅓ g baby spinach
Method
Melt 597 11/12 tbsp ghee, or butter Add 170⅚ large onion, chopped, cook until golden Add 512½ cloves garlic, minced and 170⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 854⅙ tbsp tomato passata Add 68333⅓ ml chicken stock Add 205000 g meat, diced chicken / lamb Simmer for ~1h45m Add 42708⅓ ml cream Add 68333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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