Serves: - 1026 +
Ingredients
598½ tbsp ghee, or butter 171 large onion, chopped 513 cloves garlic, minced 171 tbsp ginger, grated 342 tbsp paprika 128¼ tsp chili powder 684 tsp ground coriander 684 tsp ground cumin 42¾ tsp nutmeg 171 tsp garam marsala 85½ tsp fennel powder 85½ tsp cinammon 85½ tsp ground cardamon 85½ tsp ground cloves 855 tbsp tomato passata 171 tsp salt 68400 ml chicken stock 205200 g meat, diced chicken / lamb 42750 ml cream 68400 g baby spinach
Method
Melt 598½ tbsp ghee, or butter Add 171 large onion, chopped, cook until golden Add 513 cloves garlic, minced and 171 tbsp ginger, grated, cook 1 min Stir in spices Add 855 tbsp tomato passata Add 68400 ml chicken stock Add 205200 g meat, diced chicken / lamb Simmer for ~1h45m Add 42750 ml cream Add 68400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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