Serves: - 1027 +
Ingredients
599 1/12 tbsp ghee, or butter 171⅙ large onion, chopped 513½ cloves garlic, minced 171⅙ tbsp ginger, grated 342⅓ tbsp paprika 128⅜ tsp chili powder 684⅔ tsp ground coriander 684⅔ tsp ground cumin 42 11/14 tsp nutmeg 171⅙ tsp garam marsala 85 7/12 tsp fennel powder 85 7/12 tsp cinammon 85 7/12 tsp ground cardamon 85 7/12 tsp ground cloves 855⅚ tbsp tomato passata 171⅙ tsp salt 68466⅔ ml chicken stock 205400 g meat, diced chicken / lamb 42791⅔ ml cream 68466⅔ g baby spinach
Method
Melt 599 1/12 tbsp ghee, or butter Add 171⅙ large onion, chopped, cook until golden Add 513½ cloves garlic, minced and 171⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 855⅚ tbsp tomato passata Add 68466⅔ ml chicken stock Add 205400 g meat, diced chicken / lamb Simmer for ~1h45m Add 42791⅔ ml cream Add 68466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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