Serves: - 1028 +
Ingredients
599⅔ tbsp ghee, or butter 171⅓ large onion, chopped 514 cloves garlic, minced 171⅓ tbsp ginger, grated 342⅔ tbsp paprika 128½ tsp chili powder 685⅓ tsp ground coriander 685⅓ tsp ground cumin 42⅚ tsp nutmeg 171⅓ tsp garam marsala 85⅔ tsp fennel powder 85⅔ tsp cinammon 85⅔ tsp ground cardamon 85⅔ tsp ground cloves 856⅔ tbsp tomato passata 171⅓ tsp salt 68533⅓ ml chicken stock 205600 g meat, diced chicken / lamb 42833⅓ ml cream 68533⅓ g baby spinach
Method
Melt 599⅔ tbsp ghee, or butter Add 171⅓ large onion, chopped, cook until golden Add 514 cloves garlic, minced and 171⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 856⅔ tbsp tomato passata Add 68533⅓ ml chicken stock Add 205600 g meat, diced chicken / lamb Simmer for ~1h45m Add 42833⅓ ml cream Add 68533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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