Serves: - 1029 +
Ingredients
600¼ tbsp ghee, or butter 171½ large onion, chopped 514½ cloves garlic, minced 171½ tbsp ginger, grated 343 tbsp paprika 128⅝ tsp chili powder 686 tsp ground coriander 686 tsp ground cumin 42⅞ tsp nutmeg 171½ tsp garam marsala 85¾ tsp fennel powder 85¾ tsp cinammon 85¾ tsp ground cardamon 85¾ tsp ground cloves 857½ tbsp tomato passata 171½ tsp salt 68600 ml chicken stock 205800 g meat, diced chicken / lamb 42875 ml cream 68600 g baby spinach
Method
Melt 600¼ tbsp ghee, or butter Add 171½ large onion, chopped, cook until golden Add 514½ cloves garlic, minced and 171½ tbsp ginger, grated, cook 1 min Stir in spices Add 857½ tbsp tomato passata Add 68600 ml chicken stock Add 205800 g meat, diced chicken / lamb Simmer for ~1h45m Add 42875 ml cream Add 68600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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