Serves: - 1030 +
Ingredients
600⅚ tbsp ghee, or butter 171⅔ large onion, chopped 515 cloves garlic, minced 171⅔ tbsp ginger, grated 343⅓ tbsp paprika 128¾ tsp chili powder 686⅔ tsp ground coriander 686⅔ tsp ground cumin 42 11/12 tsp nutmeg 171⅔ tsp garam marsala 85⅚ tsp fennel powder 85⅚ tsp cinammon 85⅚ tsp ground cardamon 85⅚ tsp ground cloves 858⅓ tbsp tomato passata 171⅔ tsp salt 68666⅔ ml chicken stock 206000 g meat, diced chicken / lamb 42916⅔ ml cream 68666⅔ g baby spinach
Method
Melt 600⅚ tbsp ghee, or butter Add 171⅔ large onion, chopped, cook until golden Add 515 cloves garlic, minced and 171⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 858⅓ tbsp tomato passata Add 68666⅔ ml chicken stock Add 206000 g meat, diced chicken / lamb Simmer for ~1h45m Add 42916⅔ ml cream Add 68666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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