Serves: - 1031 +
Ingredients
601 5/12 tbsp ghee, or butter 171⅚ large onion, chopped 515½ cloves garlic, minced 171⅚ tbsp ginger, grated 343⅔ tbsp paprika 128⅞ tsp chili powder 687⅓ tsp ground coriander 687⅓ tsp ground cumin 42 15/16 tsp nutmeg 171⅚ tsp garam marsala 85 11/12 tsp fennel powder 85 11/12 tsp cinammon 85 11/12 tsp ground cardamon 85 11/12 tsp ground cloves 859⅙ tbsp tomato passata 171⅚ tsp salt 68733⅓ ml chicken stock 206200 g meat, diced chicken / lamb 42958⅓ ml cream 68733⅓ g baby spinach
Method
Melt 601 5/12 tbsp ghee, or butter Add 171⅚ large onion, chopped, cook until golden Add 515½ cloves garlic, minced and 171⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 859⅙ tbsp tomato passata Add 68733⅓ ml chicken stock Add 206200 g meat, diced chicken / lamb Simmer for ~1h45m Add 42958⅓ ml cream Add 68733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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