Serves: - 1032 +
Ingredients
602 tbsp ghee, or butter 172 large onion, chopped 516 cloves garlic, minced 172 tbsp ginger, grated 344 tbsp paprika 129 tsp chili powder 688 tsp ground coriander 688 tsp ground cumin 43 tsp nutmeg 172 tsp garam marsala 86 tsp fennel powder 86 tsp cinammon 86 tsp ground cardamon 86 tsp ground cloves 860 tbsp tomato passata 172 tsp salt 68800 ml chicken stock 206400 g meat, diced chicken / lamb 43000 ml cream 68800 g baby spinach
Method
Melt 602 tbsp ghee, or butter Add 172 large onion, chopped, cook until golden Add 516 cloves garlic, minced and 172 tbsp ginger, grated, cook 1 min Stir in spices Add 860 tbsp tomato passata Add 68800 ml chicken stock Add 206400 g meat, diced chicken / lamb Simmer for ~1h45m Add 43000 ml cream Add 68800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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