Serves: - 1033 +
Ingredients
602 7/12 tbsp ghee, or butter 172⅙ large onion, chopped 516½ cloves garlic, minced 172⅙ tbsp ginger, grated 344⅓ tbsp paprika 129⅛ tsp chili powder 688⅔ tsp ground coriander 688⅔ tsp ground cumin 43 1/16 tsp nutmeg 172⅙ tsp garam marsala 86 1/12 tsp fennel powder 86 1/12 tsp cinammon 86 1/12 tsp ground cardamon 86 1/12 tsp ground cloves 860⅚ tbsp tomato passata 172⅙ tsp salt 68866⅔ ml chicken stock 206600 g meat, diced chicken / lamb 43041⅔ ml cream 68866⅔ g baby spinach
Method
Melt 602 7/12 tbsp ghee, or butter Add 172⅙ large onion, chopped, cook until golden Add 516½ cloves garlic, minced and 172⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 860⅚ tbsp tomato passata Add 68866⅔ ml chicken stock Add 206600 g meat, diced chicken / lamb Simmer for ~1h45m Add 43041⅔ ml cream Add 68866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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