Serves: - 1034 +
Ingredients
603⅙ tbsp ghee, or butter 172⅓ large onion, chopped 517 cloves garlic, minced 172⅓ tbsp ginger, grated 344⅔ tbsp paprika 129¼ tsp chili powder 689⅓ tsp ground coriander 689⅓ tsp ground cumin 43 1/12 tsp nutmeg 172⅓ tsp garam marsala 86⅙ tsp fennel powder 86⅙ tsp cinammon 86⅙ tsp ground cardamon 86⅙ tsp ground cloves 861⅔ tbsp tomato passata 172⅓ tsp salt 68933⅓ ml chicken stock 206800 g meat, diced chicken / lamb 43083⅓ ml cream 68933⅓ g baby spinach
Method
Melt 603⅙ tbsp ghee, or butter Add 172⅓ large onion, chopped, cook until golden Add 517 cloves garlic, minced and 172⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 861⅔ tbsp tomato passata Add 68933⅓ ml chicken stock Add 206800 g meat, diced chicken / lamb Simmer for ~1h45m Add 43083⅓ ml cream Add 68933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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