Serves: - 1035 +
Ingredients
603¾ tbsp ghee, or butter 172½ large onion, chopped 517½ cloves garlic, minced 172½ tbsp ginger, grated 345 tbsp paprika 129⅜ tsp chili powder 690 tsp ground coriander 690 tsp ground cumin 43⅛ tsp nutmeg 172½ tsp garam marsala 86¼ tsp fennel powder 86¼ tsp cinammon 86¼ tsp ground cardamon 86¼ tsp ground cloves 862½ tbsp tomato passata 172½ tsp salt 69000 ml chicken stock 207000 g meat, diced chicken / lamb 43125 ml cream 69000 g baby spinach
Method
Melt 603¾ tbsp ghee, or butter Add 172½ large onion, chopped, cook until golden Add 517½ cloves garlic, minced and 172½ tbsp ginger, grated, cook 1 min Stir in spices Add 862½ tbsp tomato passata Add 69000 ml chicken stock Add 207000 g meat, diced chicken / lamb Simmer for ~1h45m Add 43125 ml cream Add 69000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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