Serves: - 1036 +
Ingredients
604⅓ tbsp ghee, or butter 172⅔ large onion, chopped 518 cloves garlic, minced 172⅔ tbsp ginger, grated 345⅓ tbsp paprika 129½ tsp chili powder 690⅔ tsp ground coriander 690⅔ tsp ground cumin 43⅙ tsp nutmeg 172⅔ tsp garam marsala 86⅓ tsp fennel powder 86⅓ tsp cinammon 86⅓ tsp ground cardamon 86⅓ tsp ground cloves 863⅓ tbsp tomato passata 172⅔ tsp salt 69066⅔ ml chicken stock 207200 g meat, diced chicken / lamb 43166⅔ ml cream 69066⅔ g baby spinach
Method
Melt 604⅓ tbsp ghee, or butter Add 172⅔ large onion, chopped, cook until golden Add 518 cloves garlic, minced and 172⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 863⅓ tbsp tomato passata Add 69066⅔ ml chicken stock Add 207200 g meat, diced chicken / lamb Simmer for ~1h45m Add 43166⅔ ml cream Add 69066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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