Serves: - 1037 +
Ingredients
604 11/12 tbsp ghee, or butter 172⅚ large onion, chopped 518½ cloves garlic, minced 172⅚ tbsp ginger, grated 345⅔ tbsp paprika 129⅝ tsp chili powder 691⅓ tsp ground coriander 691⅓ tsp ground cumin 43 3/14 tsp nutmeg 172⅚ tsp garam marsala 86 5/12 tsp fennel powder 86 5/12 tsp cinammon 86 5/12 tsp ground cardamon 86 5/12 tsp ground cloves 864⅙ tbsp tomato passata 172⅚ tsp salt 69133⅓ ml chicken stock 207400 g meat, diced chicken / lamb 43208⅓ ml cream 69133⅓ g baby spinach
Method
Melt 604 11/12 tbsp ghee, or butter Add 172⅚ large onion, chopped, cook until golden Add 518½ cloves garlic, minced and 172⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 864⅙ tbsp tomato passata Add 69133⅓ ml chicken stock Add 207400 g meat, diced chicken / lamb Simmer for ~1h45m Add 43208⅓ ml cream Add 69133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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