Serves: - 1038 +
Ingredients
605½ tbsp ghee, or butter 173 large onion, chopped 519 cloves garlic, minced 173 tbsp ginger, grated 346 tbsp paprika 129¾ tsp chili powder 692 tsp ground coriander 692 tsp ground cumin 43¼ tsp nutmeg 173 tsp garam marsala 86½ tsp fennel powder 86½ tsp cinammon 86½ tsp ground cardamon 86½ tsp ground cloves 865 tbsp tomato passata 173 tsp salt 69200 ml chicken stock 207600 g meat, diced chicken / lamb 43250 ml cream 69200 g baby spinach
Method
Melt 605½ tbsp ghee, or butter Add 173 large onion, chopped, cook until golden Add 519 cloves garlic, minced and 173 tbsp ginger, grated, cook 1 min Stir in spices Add 865 tbsp tomato passata Add 69200 ml chicken stock Add 207600 g meat, diced chicken / lamb Simmer for ~1h45m Add 43250 ml cream Add 69200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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