Serves: - 1039 +
Ingredients
606 1/12 tbsp ghee, or butter 173⅙ large onion, chopped 519½ cloves garlic, minced 173⅙ tbsp ginger, grated 346⅓ tbsp paprika 129⅞ tsp chili powder 692⅔ tsp ground coriander 692⅔ tsp ground cumin 43 2/7 tsp nutmeg 173⅙ tsp garam marsala 86 7/12 tsp fennel powder 86 7/12 tsp cinammon 86 7/12 tsp ground cardamon 86 7/12 tsp ground cloves 865⅚ tbsp tomato passata 173⅙ tsp salt 69266⅔ ml chicken stock 207800 g meat, diced chicken / lamb 43291⅔ ml cream 69266⅔ g baby spinach
Method
Melt 606 1/12 tbsp ghee, or butter Add 173⅙ large onion, chopped, cook until golden Add 519½ cloves garlic, minced and 173⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 865⅚ tbsp tomato passata Add 69266⅔ ml chicken stock Add 207800 g meat, diced chicken / lamb Simmer for ~1h45m Add 43291⅔ ml cream Add 69266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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