Serves: - 1040 +
Ingredients
606⅔ tbsp ghee, or butter 173⅓ large onion, chopped 520 cloves garlic, minced 173⅓ tbsp ginger, grated 346⅔ tbsp paprika 130 tsp chili powder 693⅓ tsp ground coriander 693⅓ tsp ground cumin 43⅓ tsp nutmeg 173⅓ tsp garam marsala 86⅔ tsp fennel powder 86⅔ tsp cinammon 86⅔ tsp ground cardamon 86⅔ tsp ground cloves 866⅔ tbsp tomato passata 173⅓ tsp salt 69333⅓ ml chicken stock 208000 g meat, diced chicken / lamb 43333⅓ ml cream 69333⅓ g baby spinach
Method
Melt 606⅔ tbsp ghee, or butter Add 173⅓ large onion, chopped, cook until golden Add 520 cloves garlic, minced and 173⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 866⅔ tbsp tomato passata Add 69333⅓ ml chicken stock Add 208000 g meat, diced chicken / lamb Simmer for ~1h45m Add 43333⅓ ml cream Add 69333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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