Serves: - 1041 +
Ingredients
607¼ tbsp ghee, or butter 173½ large onion, chopped 520½ cloves garlic, minced 173½ tbsp ginger, grated 347 tbsp paprika 130⅛ tsp chili powder 694 tsp ground coriander 694 tsp ground cumin 43⅜ tsp nutmeg 173½ tsp garam marsala 86¾ tsp fennel powder 86¾ tsp cinammon 86¾ tsp ground cardamon 86¾ tsp ground cloves 867½ tbsp tomato passata 173½ tsp salt 69400 ml chicken stock 208200 g meat, diced chicken / lamb 43375 ml cream 69400 g baby spinach
Method
Melt 607¼ tbsp ghee, or butter Add 173½ large onion, chopped, cook until golden Add 520½ cloves garlic, minced and 173½ tbsp ginger, grated, cook 1 min Stir in spices Add 867½ tbsp tomato passata Add 69400 ml chicken stock Add 208200 g meat, diced chicken / lamb Simmer for ~1h45m Add 43375 ml cream Add 69400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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