Serves: - 1042 +
Ingredients
607⅚ tbsp ghee, or butter 173⅔ large onion, chopped 521 cloves garlic, minced 173⅔ tbsp ginger, grated 347⅓ tbsp paprika 130¼ tsp chili powder 694⅔ tsp ground coriander 694⅔ tsp ground cumin 43 5/12 tsp nutmeg 173⅔ tsp garam marsala 86⅚ tsp fennel powder 86⅚ tsp cinammon 86⅚ tsp ground cardamon 86⅚ tsp ground cloves 868⅓ tbsp tomato passata 173⅔ tsp salt 69466⅔ ml chicken stock 208400 g meat, diced chicken / lamb 43416⅔ ml cream 69466⅔ g baby spinach
Method
Melt 607⅚ tbsp ghee, or butter Add 173⅔ large onion, chopped, cook until golden Add 521 cloves garlic, minced and 173⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 868⅓ tbsp tomato passata Add 69466⅔ ml chicken stock Add 208400 g meat, diced chicken / lamb Simmer for ~1h45m Add 43416⅔ ml cream Add 69466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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