Serves: - 1043 +
Ingredients
608 5/12 tbsp ghee, or butter 173⅚ large onion, chopped 521½ cloves garlic, minced 173⅚ tbsp ginger, grated 347⅔ tbsp paprika 130⅜ tsp chili powder 695⅓ tsp ground coriander 695⅓ tsp ground cumin 43 6/13 tsp nutmeg 173⅚ tsp garam marsala 86 11/12 tsp fennel powder 86 11/12 tsp cinammon 86 11/12 tsp ground cardamon 86 11/12 tsp ground cloves 869⅙ tbsp tomato passata 173⅚ tsp salt 69533⅓ ml chicken stock 208600 g meat, diced chicken / lamb 43458⅓ ml cream 69533⅓ g baby spinach
Method
Melt 608 5/12 tbsp ghee, or butter Add 173⅚ large onion, chopped, cook until golden Add 521½ cloves garlic, minced and 173⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 869⅙ tbsp tomato passata Add 69533⅓ ml chicken stock Add 208600 g meat, diced chicken / lamb Simmer for ~1h45m Add 43458⅓ ml cream Add 69533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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