Serves: - 1044 +
Ingredients
609 tbsp ghee, or butter 174 large onion, chopped 522 cloves garlic, minced 174 tbsp ginger, grated 348 tbsp paprika 130½ tsp chili powder 696 tsp ground coriander 696 tsp ground cumin 43½ tsp nutmeg 174 tsp garam marsala 87 tsp fennel powder 87 tsp cinammon 87 tsp ground cardamon 87 tsp ground cloves 870 tbsp tomato passata 174 tsp salt 69600 ml chicken stock 208800 g meat, diced chicken / lamb 43500 ml cream 69600 g baby spinach
Method
Melt 609 tbsp ghee, or butter Add 174 large onion, chopped, cook until golden Add 522 cloves garlic, minced and 174 tbsp ginger, grated, cook 1 min Stir in spices Add 870 tbsp tomato passata Add 69600 ml chicken stock Add 208800 g meat, diced chicken / lamb Simmer for ~1h45m Add 43500 ml cream Add 69600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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