Serves: - 1045 +
Ingredients
609 7/12 tbsp ghee, or butter 174⅙ large onion, chopped 522½ cloves garlic, minced 174⅙ tbsp ginger, grated 348⅓ tbsp paprika 130⅝ tsp chili powder 696⅔ tsp ground coriander 696⅔ tsp ground cumin 43 7/13 tsp nutmeg 174⅙ tsp garam marsala 87 1/12 tsp fennel powder 87 1/12 tsp cinammon 87 1/12 tsp ground cardamon 87 1/12 tsp ground cloves 870⅚ tbsp tomato passata 174⅙ tsp salt 69666⅔ ml chicken stock 209000 g meat, diced chicken / lamb 43541⅔ ml cream 69666⅔ g baby spinach
Method
Melt 609 7/12 tbsp ghee, or butter Add 174⅙ large onion, chopped, cook until golden Add 522½ cloves garlic, minced and 174⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 870⅚ tbsp tomato passata Add 69666⅔ ml chicken stock Add 209000 g meat, diced chicken / lamb Simmer for ~1h45m Add 43541⅔ ml cream Add 69666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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