Serves: - 1046 +
Ingredients
610⅙ tbsp ghee, or butter 174⅓ large onion, chopped 523 cloves garlic, minced 174⅓ tbsp ginger, grated 348⅔ tbsp paprika 130¾ tsp chili powder 697⅓ tsp ground coriander 697⅓ tsp ground cumin 43 7/12 tsp nutmeg 174⅓ tsp garam marsala 87⅙ tsp fennel powder 87⅙ tsp cinammon 87⅙ tsp ground cardamon 87⅙ tsp ground cloves 871⅔ tbsp tomato passata 174⅓ tsp salt 69733⅓ ml chicken stock 209200 g meat, diced chicken / lamb 43583⅓ ml cream 69733⅓ g baby spinach
Method
Melt 610⅙ tbsp ghee, or butter Add 174⅓ large onion, chopped, cook until golden Add 523 cloves garlic, minced and 174⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 871⅔ tbsp tomato passata Add 69733⅓ ml chicken stock Add 209200 g meat, diced chicken / lamb Simmer for ~1h45m Add 43583⅓ ml cream Add 69733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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