Serves: - 1047 +
Ingredients
610¾ tbsp ghee, or butter 174½ large onion, chopped 523½ cloves garlic, minced 174½ tbsp ginger, grated 349 tbsp paprika 130⅞ tsp chili powder 698 tsp ground coriander 698 tsp ground cumin 43⅝ tsp nutmeg 174½ tsp garam marsala 87¼ tsp fennel powder 87¼ tsp cinammon 87¼ tsp ground cardamon 87¼ tsp ground cloves 872½ tbsp tomato passata 174½ tsp salt 69800 ml chicken stock 209400 g meat, diced chicken / lamb 43625 ml cream 69800 g baby spinach
Method
Melt 610¾ tbsp ghee, or butter Add 174½ large onion, chopped, cook until golden Add 523½ cloves garlic, minced and 174½ tbsp ginger, grated, cook 1 min Stir in spices Add 872½ tbsp tomato passata Add 69800 ml chicken stock Add 209400 g meat, diced chicken / lamb Simmer for ~1h45m Add 43625 ml cream Add 69800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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