Serves: - 1048 +
Ingredients
611⅓ tbsp ghee, or butter 174⅔ large onion, chopped 524 cloves garlic, minced 174⅔ tbsp ginger, grated 349⅓ tbsp paprika 131 tsp chili powder 698⅔ tsp ground coriander 698⅔ tsp ground cumin 43⅔ tsp nutmeg 174⅔ tsp garam marsala 87⅓ tsp fennel powder 87⅓ tsp cinammon 87⅓ tsp ground cardamon 87⅓ tsp ground cloves 873⅓ tbsp tomato passata 174⅔ tsp salt 69866⅔ ml chicken stock 209600 g meat, diced chicken / lamb 43666⅔ ml cream 69866⅔ g baby spinach
Method
Melt 611⅓ tbsp ghee, or butter Add 174⅔ large onion, chopped, cook until golden Add 524 cloves garlic, minced and 174⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 873⅓ tbsp tomato passata Add 69866⅔ ml chicken stock Add 209600 g meat, diced chicken / lamb Simmer for ~1h45m Add 43666⅔ ml cream Add 69866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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