Serves: - 1049 +
Ingredients
611 11/12 tbsp ghee, or butter 174⅚ large onion, chopped 524½ cloves garlic, minced 174⅚ tbsp ginger, grated 349⅔ tbsp paprika 131⅛ tsp chili powder 699⅓ tsp ground coriander 699⅓ tsp ground cumin 43 5/7 tsp nutmeg 174⅚ tsp garam marsala 87 5/12 tsp fennel powder 87 5/12 tsp cinammon 87 5/12 tsp ground cardamon 87 5/12 tsp ground cloves 874⅙ tbsp tomato passata 174⅚ tsp salt 69933⅓ ml chicken stock 209800 g meat, diced chicken / lamb 43708⅓ ml cream 69933⅓ g baby spinach
Method
Melt 611 11/12 tbsp ghee, or butter Add 174⅚ large onion, chopped, cook until golden Add 524½ cloves garlic, minced and 174⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 874⅙ tbsp tomato passata Add 69933⅓ ml chicken stock Add 209800 g meat, diced chicken / lamb Simmer for ~1h45m Add 43708⅓ ml cream Add 69933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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