Serves: - 1050 +
Ingredients
612½ tbsp ghee, or butter 175 large onion, chopped 525 cloves garlic, minced 175 tbsp ginger, grated 350 tbsp paprika 131¼ tsp chili powder 700 tsp ground coriander 700 tsp ground cumin 43¾ tsp nutmeg 175 tsp garam marsala 87½ tsp fennel powder 87½ tsp cinammon 87½ tsp ground cardamon 87½ tsp ground cloves 875 tbsp tomato passata 175 tsp salt 70000 ml chicken stock 210000 g meat, diced chicken / lamb 43750 ml cream 70000 g baby spinach
Method
Melt 612½ tbsp ghee, or butter Add 175 large onion, chopped, cook until golden Add 525 cloves garlic, minced and 175 tbsp ginger, grated, cook 1 min Stir in spices Add 875 tbsp tomato passata Add 70000 ml chicken stock Add 210000 g meat, diced chicken / lamb Simmer for ~1h45m Add 43750 ml cream Add 70000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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