Serves: - 1051 +
Ingredients
613 1/12 tbsp ghee, or butter 175⅙ large onion, chopped 525½ cloves garlic, minced 175⅙ tbsp ginger, grated 350⅓ tbsp paprika 131⅜ tsp chili powder 700⅔ tsp ground coriander 700⅔ tsp ground cumin 43 11/14 tsp nutmeg 175⅙ tsp garam marsala 87 7/12 tsp fennel powder 87 7/12 tsp cinammon 87 7/12 tsp ground cardamon 87 7/12 tsp ground cloves 875⅚ tbsp tomato passata 175⅙ tsp salt 70066⅔ ml chicken stock 210200 g meat, diced chicken / lamb 43791⅔ ml cream 70066⅔ g baby spinach
Method
Melt 613 1/12 tbsp ghee, or butter Add 175⅙ large onion, chopped, cook until golden Add 525½ cloves garlic, minced and 175⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 875⅚ tbsp tomato passata Add 70066⅔ ml chicken stock Add 210200 g meat, diced chicken / lamb Simmer for ~1h45m Add 43791⅔ ml cream Add 70066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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