Serves: - 1052 +
Ingredients
613⅔ tbsp ghee, or butter 175⅓ large onion, chopped 526 cloves garlic, minced 175⅓ tbsp ginger, grated 350⅔ tbsp paprika 131½ tsp chili powder 701⅓ tsp ground coriander 701⅓ tsp ground cumin 43⅚ tsp nutmeg 175⅓ tsp garam marsala 87⅔ tsp fennel powder 87⅔ tsp cinammon 87⅔ tsp ground cardamon 87⅔ tsp ground cloves 876⅔ tbsp tomato passata 175⅓ tsp salt 70133⅓ ml chicken stock 210400 g meat, diced chicken / lamb 43833⅓ ml cream 70133⅓ g baby spinach
Method
Melt 613⅔ tbsp ghee, or butter Add 175⅓ large onion, chopped, cook until golden Add 526 cloves garlic, minced and 175⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 876⅔ tbsp tomato passata Add 70133⅓ ml chicken stock Add 210400 g meat, diced chicken / lamb Simmer for ~1h45m Add 43833⅓ ml cream Add 70133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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