Serves: - 1053 +
Ingredients
614¼ tbsp ghee, or butter 175½ large onion, chopped 526½ cloves garlic, minced 175½ tbsp ginger, grated 351 tbsp paprika 131⅝ tsp chili powder 702 tsp ground coriander 702 tsp ground cumin 43⅞ tsp nutmeg 175½ tsp garam marsala 87¾ tsp fennel powder 87¾ tsp cinammon 87¾ tsp ground cardamon 87¾ tsp ground cloves 877½ tbsp tomato passata 175½ tsp salt 70200 ml chicken stock 210600 g meat, diced chicken / lamb 43875 ml cream 70200 g baby spinach
Method
Melt 614¼ tbsp ghee, or butter Add 175½ large onion, chopped, cook until golden Add 526½ cloves garlic, minced and 175½ tbsp ginger, grated, cook 1 min Stir in spices Add 877½ tbsp tomato passata Add 70200 ml chicken stock Add 210600 g meat, diced chicken / lamb Simmer for ~1h45m Add 43875 ml cream Add 70200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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