Serves: - 1054 +
Ingredients
614⅚ tbsp ghee, or butter 175⅔ large onion, chopped 527 cloves garlic, minced 175⅔ tbsp ginger, grated 351⅓ tbsp paprika 131¾ tsp chili powder 702⅔ tsp ground coriander 702⅔ tsp ground cumin 43 11/12 tsp nutmeg 175⅔ tsp garam marsala 87⅚ tsp fennel powder 87⅚ tsp cinammon 87⅚ tsp ground cardamon 87⅚ tsp ground cloves 878⅓ tbsp tomato passata 175⅔ tsp salt 70266⅔ ml chicken stock 210800 g meat, diced chicken / lamb 43916⅔ ml cream 70266⅔ g baby spinach
Method
Melt 614⅚ tbsp ghee, or butter Add 175⅔ large onion, chopped, cook until golden Add 527 cloves garlic, minced and 175⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 878⅓ tbsp tomato passata Add 70266⅔ ml chicken stock Add 210800 g meat, diced chicken / lamb Simmer for ~1h45m Add 43916⅔ ml cream Add 70266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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