Serves: - 1055 +
Ingredients
615 5/12 tbsp ghee, or butter 175⅚ large onion, chopped 527½ cloves garlic, minced 175⅚ tbsp ginger, grated 351⅔ tbsp paprika 131⅞ tsp chili powder 703⅓ tsp ground coriander 703⅓ tsp ground cumin 43 15/16 tsp nutmeg 175⅚ tsp garam marsala 87 11/12 tsp fennel powder 87 11/12 tsp cinammon 87 11/12 tsp ground cardamon 87 11/12 tsp ground cloves 879⅙ tbsp tomato passata 175⅚ tsp salt 70333⅓ ml chicken stock 211000 g meat, diced chicken / lamb 43958⅓ ml cream 70333⅓ g baby spinach
Method
Melt 615 5/12 tbsp ghee, or butter Add 175⅚ large onion, chopped, cook until golden Add 527½ cloves garlic, minced and 175⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 879⅙ tbsp tomato passata Add 70333⅓ ml chicken stock Add 211000 g meat, diced chicken / lamb Simmer for ~1h45m Add 43958⅓ ml cream Add 70333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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