Serves: - 1056 +
Ingredients
616 tbsp ghee, or butter 176 large onion, chopped 528 cloves garlic, minced 176 tbsp ginger, grated 352 tbsp paprika 132 tsp chili powder 704 tsp ground coriander 704 tsp ground cumin 44 tsp nutmeg 176 tsp garam marsala 88 tsp fennel powder 88 tsp cinammon 88 tsp ground cardamon 88 tsp ground cloves 880 tbsp tomato passata 176 tsp salt 70400 ml chicken stock 211200 g meat, diced chicken / lamb 44000 ml cream 70400 g baby spinach
Method
Melt 616 tbsp ghee, or butter Add 176 large onion, chopped, cook until golden Add 528 cloves garlic, minced and 176 tbsp ginger, grated, cook 1 min Stir in spices Add 880 tbsp tomato passata Add 70400 ml chicken stock Add 211200 g meat, diced chicken / lamb Simmer for ~1h45m Add 44000 ml cream Add 70400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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