Serves: - 1057 +
Ingredients
616 7/12 tbsp ghee, or butter 176⅙ large onion, chopped 528½ cloves garlic, minced 176⅙ tbsp ginger, grated 352⅓ tbsp paprika 132⅛ tsp chili powder 704⅔ tsp ground coriander 704⅔ tsp ground cumin 44 1/16 tsp nutmeg 176⅙ tsp garam marsala 88 1/12 tsp fennel powder 88 1/12 tsp cinammon 88 1/12 tsp ground cardamon 88 1/12 tsp ground cloves 880⅚ tbsp tomato passata 176⅙ tsp salt 70466⅔ ml chicken stock 211400 g meat, diced chicken / lamb 44041⅔ ml cream 70466⅔ g baby spinach
Method
Melt 616 7/12 tbsp ghee, or butter Add 176⅙ large onion, chopped, cook until golden Add 528½ cloves garlic, minced and 176⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 880⅚ tbsp tomato passata Add 70466⅔ ml chicken stock Add 211400 g meat, diced chicken / lamb Simmer for ~1h45m Add 44041⅔ ml cream Add 70466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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