Serves: - 1058 +
Ingredients
617⅙ tbsp ghee, or butter 176⅓ large onion, chopped 529 cloves garlic, minced 176⅓ tbsp ginger, grated 352⅔ tbsp paprika 132¼ tsp chili powder 705⅓ tsp ground coriander 705⅓ tsp ground cumin 44 1/12 tsp nutmeg 176⅓ tsp garam marsala 88⅙ tsp fennel powder 88⅙ tsp cinammon 88⅙ tsp ground cardamon 88⅙ tsp ground cloves 881⅔ tbsp tomato passata 176⅓ tsp salt 70533⅓ ml chicken stock 211600 g meat, diced chicken / lamb 44083⅓ ml cream 70533⅓ g baby spinach
Method
Melt 617⅙ tbsp ghee, or butter Add 176⅓ large onion, chopped, cook until golden Add 529 cloves garlic, minced and 176⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 881⅔ tbsp tomato passata Add 70533⅓ ml chicken stock Add 211600 g meat, diced chicken / lamb Simmer for ~1h45m Add 44083⅓ ml cream Add 70533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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